Prepare for Cinco de Mayo with the very best tequilas and mezcals to attempt. Celebrating Mexico’s victory over the French Empire in 1862 on the Battle of Puebla, Cinco de Mayo is a yearly celebration typically mistaken for Mexican Independence Day. From Loco Tequila’s ultra-luxury tequila to Grand Mayan Reposado’s oak and darkish chocolate tasting notes, listed here are a few of our prime picks to your celebration:
Loco Tequila Blanco
Mexico’s first ultra-luxury terruño tequila, produced by the El Arenal area of Jalisco. Totally dedicated to showcasing the essence of the agave with a “double jima” (double shaving of the agave piñas) and numbered bottles delivered in distinctive instances designed by artist Jan Hendrix.
Familia el Cristiano – El Cristiano Further Anejo Black Label
Aged for 3 years in American Oak, this darkish amber coloured tequila has notes of caramel and honey with a candy fruit style. Made by third era grasp tequila makers, Familia el Cristiano supplies sustainable and pure tequila with no components and helps orphanages in Guadalajara.
Distinctive for being distilled for a 3rd time with turkey breast, seasonal fruits, and spices, this mezcal makes use of conventional strategies with a single stone tahona and a distillation technique of copper vat heated with firewood, presenting a heat, smoky sip with flavors of roasted almonds and maple honey.
Doña Vega’s Tobalá
Harvested from wild Tobalá maguey present in excessive desert canyons, Doña Vega’s Tobalá is produced by a fifth-generation women-owned farm in a small city outdoors Oaxaca. With tasting notes of smoke, earth, leather-based, and cedar with hints of lemon zest, this extremely wanted ‘king of mezcals’ has a creamy and velvety mouthfeel with a 43% ABV.
Catedral Mezcal Tobala
As essentially the most awarded new mezcal in 2022, Catedral Mezcal affords six forms of mezcal. Their Tobala, distilled in copper with zero components, not too long ago gained a gold medal on the San Diego Wine and Spirits Competitors. The farm-to-bottle model emphasizes partnerships with native communities.
Created by a fourth era mezcalero from wild yeast and the biggest Tobalá agave in Mexico, this mezcal displays the terroir of the Huehuetlán el Grande area of Puebla. Triple distilled, this mezcal joven is unaged and crystal clear in shade, bottled at 90 proof.
Bosscal Pechuga De Conejo
Distinctive to Durango, this mezcal makes use of conventional methods comparable to open air-ground pit fermentation, naturally occurring yeast, and distillation in a wooden nonetheless referred to as El Veijo. Triple distilled with a skinless rabbit suspended within the nonetheless in the course of the third distillation, this ends in a singular, wealthy mezcal with a lightweight smoke and crisp and easy citrus, orange, and blood orange style.
Los Magos Sotol Blanco
Triple-distilled and created from 100% wild grown sotol sustainably sourced from the Chihuahuan Desert, this mix presents complicated notes of citrus, black pepper, mild smoke, honey, and eucalyptus with no components. Sotol is created from wild-harvested sotol crops, creating a definite class of its personal from agave and cactus.
Grand Mayan Reposado
Aged in ex-American whiskey casks for six months and completed in ex-Cognac barrels for a further two months, this easy sipping tequila has tasting notes of oak and darkish chocolate. The Reposado bottles are even adorned with 24K gold applique utilized by hand and bottled in conventional Talavera ceramic decanters.
El Tequileño Añejo Gran Reserva
Completely produced at La Guarreña distillery in Jalisco, this tequila is distilled in copper pot stills and aged in American and French oak barrels for 2 years. With aromas of oak and vanilla and tasting notes of candy spices, orange, and caramel, it’s best loved neat.
Desolas Mezcal Blanco
Delicately handcrafted from 100% Salmiana agave in San Luis Potosi, this female-founded mezcal model is exclusive as a result of it makes use of Salmiana agave as an alternative of the standard espadin that grows in Oaxaca. Its above-ground oven cooking technique presents a easy, balanced spirit with a recent aroma and style.
Handcrafted from solely three pure components – Weber Blue Agave, water, and yeast – PATRÓN Silver is distilled in small batches at Hacienda PATRÓN distillery in Jalisco, Mexico. With aromas of fruits and citrus and a lightweight pepper end, it elevated the tequila class and established itself as a benchmark for tequilas.
Tequila Don Ramón Platinium Cristalino Añejo
Double-distilled and aged in American oak barrels for 12 months, this 100% Blue Agave tequila from Jalisco has a proprietary ending technique to current a richer and sturdy profile. With a fancy filtration course of, it presents notes of wooden, spices, nuts, vanilla, cacao, and cinnamon.
Whether or not you favor it neat or in your favourite margarita, snag certainly one of these bottles.
Photo: LOCO Tequila