Taste Club, a national dining and luxury travel club, is set to launch in May 2023 and is supported by a best-in-class concierge team.
This first-of-its-kind club also benefits non-profits in the hospitality industry and is committed to championing independent restaurants. Taste Club’s members will have exclusive access to dining experiences curated by celebrated chefs and restaurant partners, as well as bespoke luxury travel experiences and insider access to premier events and elite accommodations. Taste Club also utilizes state-of-the-art technology to offer transferable memberships. Memberships are priced at $7,500 for a one-time initiation fee and $300/monthly dues.
Taste Club’s founding chef partners include Jose´ Andre´s, Michael Anthony, Rick Bayless, David Barzelay, Katianna Hong & John Hong, Aisha Ibrahim, Brandon Jew, Jordan Kahn, Walter Manzke & Margarita Manzke, Wolfgang Puck, Melissa Rodriguez, and Jeremiah Stone & Fabia´n von Hauske Valtierra. Taste Club has also assembled a team of luxury travel experts to add unparalleled value to memberships, including Hans & Maureen Paap, Leigh Rowan, and Michael Shane Stephens.
In addition, Taste Club is committed to donating over $1,000,000 to organizations that support the hospitality industry, with the principal beneficiary being the James Beard Foundation. Taste Club has also chosen non-profit organization Zero Foodprint as its sustainability partner, and will donate $50,000 to the organization to supply funds as grants to farmers using regenerative farming practices.
To apply for membership, visit the Taste Club website and follow @tasteclublife on Instagram, Facebook, and Twitter.
