The Gala & Muse Bar restaurant at Hilton Aventura Miami has achieved great success with its latest menu. The restaurant, led by Executive Chef Marcos Flores, offers a fusion of South American and Latin cuisine that showcases a mix of flavors and ingredients inspired by various cultures around the world.
Guests at the chic restaurant can enjoy a communal dining experience surrounded by curated art displays and a stylish interior design. The menu features shareable dishes such as Spanish Octopus, Woodland Mushroom Flatbreads, and Ceviche Mixto, along with signature dishes like Crispy Skin Red Snapper and Beef Barbacoa Short Ribs.
In addition to the delectable food offerings, the Muse Bar serves up innovative cocktails like Effervescence, Chocolate Coconut Old Fashioned, and Chile-Rita. The restaurant and hotel boast stunning skyline views and are conveniently located near attractions like Aventura Mall, Sunny Isles Beach, and Gulfstream Park Racing and Casino.
