The St. Laurent family in Southern Oregon’s Rogue Valley has emerged as leaders in agriculture with their prestigious vineyard and high-quality cattle ranch. Evolving from traditional cattle ranchers to skilled vintners, they established a vineyard focused on crafting Old World-style Pinot Noir, demonstrating their profound connection to the land. Launched in 2017, their Domaine St. Laurent vineyard covers 25 acres and enjoys the advantages of the region’s favorable climate and volcanic soils. With a strong emphasis on sustainability and quality, their wines capture the distinct terroir of the Rogue Valley.
Alex St. Laurent, the president of Domaine St. Laurent, highlights their dedication to producing traditional French Pinot Noir through careful oversight of each element of the vineyard. In parallel, the family raises premium American Wagyu cattle, adhering to their principles of all-natural, sustainable farming. Their dual pursuit reflects a profound respect for the environment, yielding exceptional products that truly represent their evolving legacy.
The transition of the St. Laurent family into winemaking and cattle ranching illustrates their commitment to craftsmanship and land stewardship. Their narrative extends beyond the creation of remarkable products; it embodies a tribute to the natural environment and aims to leave a meaningful legacy for generations to come.
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