Sal Y Mar rooftop restaurant in Tampa is a popular dining spot known for its Executive Chef Johnathan Rodriguez, who rose to fame after appearing on Season 6 of ‘Supermarket Stakeout’ on the Food Network with host Alex Guarnaschelli. With close to two decades of experience in demanding kitchen environments, Chef Johnathan has honed his skills at esteemed eateries and catered as a personal chef for prominent personalities such as President Obama and Donald Trump. His culinary achievements include winning the title of Best Chef at the Savor St. Pete Food & Wine Festival along with other accolades.
Situated atop the Aloft Tampa Midtown Hotel, Chef Johnathan spearheads the culinary team at Sal Y Mar, infusing a blend of Italian, Spanish, French, Mediterranean, Puerto Rican, and American flavors into the menu. Patrons rave about his signature Tuna Tataki and brunch delights like the Cuban sandwich and Guf Grouper sandwich. Come evening, diners can savor offerings such as the Deconstructed Paella and seared salmon paired with vegetable couscous.
The contemporary layout of the Aloft Tampa Midtown Hotel provides cozy lodging options and features like a rooftop pool and round-the-clock fitness facility. If you are planning a trip to Tampa, make it a point to visit Sal Y Mar to relish Chef Johnathan’s delectable dishes and warm hospitality.
Image Source: Chef Johnathan Rodriguez @ Instagram
