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    Best Valentine’s Day Cocktails For You In 2023

    Image Source: Maksym Fesenko / Shutterstock

    With Valentine’s Day fast approaching, expert mixologists from the best bars and restaurants worldwide are sharing their top cocktail suggestions for every type of celebration, whether it’s a tropical getaway or a cosmopolitan affair. Here are the top five Valentine’s Day cocktails for couples looking to spice up their evening.

    The St. Regis Venice | “Chevalier” at Arts Bar

    Smooth, sophisticated, and loaded with aphrodisiacs, the Chevalier cocktail captivates with a captivating blend of hibiscus-infused Absolut vodka, floral hints from StGermain liqueur, and the tartness of grenadine balanced perfectly with Burlesque Bitters and house-made ginger syrup. Served at Arts Bar, where drinks are inspired by famous artworks associated with Venice, the Chevalier pays tribute to the original ladies’ man Giacomo Casanova, known for charming figures like Madame de Pompadour, the mistress of King Louis XV of France.

    Hotel Arts Barcelona | “Electrifying Cobber” at P41 Bar & Coctelarium

    Created by Diego Baud, one of Barcelona’s most innovative mixologists, the Electrifying Cobbler is offered at P41, where colors, lights, ingredients, and flavors from around the globe fuse together for unique “liquid journeys.” This aperitif cocktail stands out with the addition of Gardeum liquor crafted from “electrifying” flowers. Combined with Amontillado sherry, saffron, and a hint of citrus, this updated classic is an ideal way to start a romantic evening.

    Empress by Boon, “Too Damn Gorgeous”

    Featuring intimate booths, flattering lighting, and a seductive cocktail menu, the modern Cantonese restaurant Empress by Boon in San Francisco sets the stage for an unforgettable romantic gesture. Their recommendation for Valentine’s Day is the “Too Damn Gorgeous” cocktail, blushing with dragon fruit and rose hues. This bold cocktail is crafted with Ketel One vodka, calvados, chrysanthemum infusion, and a touch of lemon.

    Jean-Michel Cousteau Resort | “The Cucumber Chill”

    For those opting for a tropical celebration at home, the Jean-Michel Cousteau Resort Fiji presents the ultimate island cocktail made with simple ingredients like Hentrix gin, cucumber juice, lime juice, and sugar cane.

    Victoria House Resort & Spa, Belize | Belizean Colada

    Another delightful cocktail to transport you to thoughts of tropical paradises and the stunning azure waters around Ambergris Caye, the largest of Belize’s islands, is the Belizean Colada. Best enjoyed in a chilled Zombie glass garnished with a pineapple wedge and a Maraschino Cherry.

    Image Source: Maksym Fesenko / Shutterstock

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