Margot Amzallag, a celebrated Parisian chef and caterer, built her career creating exquisite culinary experiences for major players in entertainment, finance, and production. Known for her creativity and global influence, she catered for elite clients under immense pressure, earning a reputation as a culinary innovator. But after years of working in a fast-paced industry, Margot faced burnout—a turning point that led her to prioritize wellness in her life and career.
Now based in Los Angeles, where she has lived for 11 years, Margot is training as a health coach at the Institute for Integrative Nutrition (IIN). While still catering select events, she incorporates her newfound knowledge of nutrition and stress management into her menus and lifestyle, showing that good food and health go hand in hand.
Cultural Roots and Global Influence
Born in Paris to a Moroccan father and a Malagasy mother, Margot grew up surrounded by vibrant culinary traditions. Her global travels—from Dubai and Thailand to Vietnam, Kenya, and Mexico—further inspired her unique approach to food, blending diverse flavors with a deep sense of storytelling.
During a pivotal trip to India, Margot discovered Ayurvedic nutrition, which shaped her understanding of food as a tool for balance and healing. She now draws on these experiences to design dishes that reflect her roots, travels, and passion for well-being.
A Multi-Faceted Career
Margot’s career has evolved to include roles as a chef, caterer, and consultant. She continues to cater events, crafting wellness-focused menus inspired by her personal journey, while also consulting for restaurants and event professionals in the U.S. Her work combines bold creativity with mindful eating, helping clients elevate their offerings without compromising taste or values.
“I want to help others create menus that not only taste incredible but also reflect a deeper purpose,” she explains.
A Vision for Wellness Through Food
Through her health coach training, Margot is building a future where food bridges indulgence and wellness. Her mission is to create menus that nourish the body, respect the planet, and celebrate bold, global flavors.
By blending her rich heritage, global travels, and expertise in nutrition, Margot Amzallag is redefining the culinary world. Whether catering intimate dinners or consulting on innovative menus, her work demonstrates that food is not just sustenance—it’s a tool for transformation and connection.
