Seattle, a gem in the Pacific Northwest known for its stunning mountains, abundant rain, and impressive food scene, boasts some of the top hotel restaurants offering innovative and delicious dishes that showcase Pacific Northwest cuisine.
Tucked away on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge serves elevated Pacific Northwest-inspired cuisine with a view of Elliott Bay. Chef Alexander La Motte’s creations like the Troll-Caught King Salmon and Wild Ramp Cavatelli celebrate the region’s flavors. Don’t miss the delectable dessert options by Pastry Chef Artis Kalsons.
Seated near the Pacific Ocean, The Edgewater Hotel houses Six Seven, a top seafood restaurant in the city offering exquisite seafood dishes and a wide selection of wines from the Pacific Northwest. The Smoked Local Seafood is a standout dish against the backdrop of Puget Sound and the Olympic Mountains.
Bringing together history and modernity, Ben Paris at The State Hotel offers American cuisine and creative cocktails in a lively atmosphere. Chef Quentin Stewart’s dishes, such as Buttermilk Hush Puppies and Tavern Double Burger, reinvent classic American flavors using quality ingredients from Pike Place Market.
Joining the culinary scene on July 15 with a fresh look, TRACE Market at W Seattle presents a bold breakfast menu by Executive Chef Steven Ariel, incorporating local ingredients with Hawaiian influences. Indulge in dishes like Hawaiian breakfast sliders for a unique morning experience.
At Four Seasons Seattle, Goldfinch Tavern has been a gathering place since 2015, serving elevated Pacific Northwest cuisine inspired by the American Goldfinch. Enjoy dishes like Beet & Dungeness Crab Salad and Fennel-Crusted Halibut, showcasing the flavors of the region.
Andaluca, nestled inside the historic Mayflower Park Hotel, offers a Mediterranean-inspired breakfast experience currently. Chef Tiffany Layco’s innovative dishes like Bread Pudding French Toast and Moroccan Lentil Hash redefine traditional breakfast fare.
While Conversation at Thompson Seattle is currently serving brunch only, it’s set to fully reopen later this year. Sample hand-crafted brunch classics and boozy breakfast drinks, including favorites like Belgian Waffle and the “Brunch & Booze” for a delightful dining experience.
Image Source: Pixabay
